However, if you want the same flavor, heat 2 tablespoons of butter and 2 tablespoons of brown sugar in a bowl. What if all my liquid leaks out? That is a sad event.It should last for about 3 months in the freezer. Scoop out the flesh and butter mixture into a freezer safe container and freeze it like that. Can you freeze acorn squash? Acorn squash can be frozen after it is roasted, however, I don't recommend freezing the whole half.Once roasted, it will last about 3-5 days in the fridge in a covered container. So tasty and tender, this is one yummy side dish. That makes it oh so sweet and oh so tasty. I love this Oven Roasted Acorn Squash with some butter, cinnamon, brown sugar, or maple syrup on top. How long will acorn squash last? A raw, uncut acorn squash should last several weeks in a cool dry place. Put the acorn squash halves in the oven and bake for fifty minutes until tender.However, I tend to not eat it just because it can be a little tough sometimes. Can you eat the skin of acorn squash? You can definitely eat the skin! Depending on the squash, some may have tougher skins than others, but you can eat it.Be very careful as it can be dangerous to cut squash, hence the towel. Wrap your non-cutting hand in a towel and hold one side as you cut down the middle.
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